Induction Range-Anyone have one?
Posted 26 October 2013 - 01:23 PM
Posted 17 January 2014 - 04:58 PM
I got the hot plate for travel and also for long simmering, and I thought I'd have to get a new pot for making soup and soup stock, but then I got a Wonderbag portable slow cooker, http://www.amazon.co...k/dp/B00ESI97YU, and, as it happens, the 5qt steamer I got because I needed a short handled pot for the Wonderbag happens to be All Clad, and induction-ready. So I still ended up with a new pot.
Anyway, back to your question, did you get the induction range? If so, how do you like it?
The once and future Nonny
"Give a man a gun and he can rob a bank, give a man a bank and he can rob the world." Can anyone tell me who I am quoting? I found this with no attribution.
Fatal miscarriages are forever.
Stupid is stupid, this I believe. And ignorance is the worst kind of stupid, since ignorance is a choice. Suzanne Brockmann
All things must be examined, debated, investigated without exception and without regard for anyone's feelings. Diderot
Posted 26 March 2015 - 10:10 AM
Your hotplate should be fine, as long as you don't put it above your range. All my stainless steel pots and pans pass the magnet test. Of course, my aluminum ones do not. You should use only flat-bottomed pots and pans, just like you have to on all glass-top cooktop surfaces. If your pans got warped over time, they won't cook evenly on these glass, unforgiving, surfaces the way gas or the old coil ranges would allow them.
Let us know how you like that hotplate after you use it.
0 user(s) are browsing this forum
0 members, 0 guests, 0 anonymous users